Black-bottom Chocolate Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | October 199 | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Sugar |
| 1/4 | c | Cornstarch |
| 2 | T | Unsweetened cocoa powder |
| 1 | Pinches salt | |
| 6 | Egg yolks | |
| 2 | c | Low-fat, 1% milk |
| 1/2 | c | Chilled whipping cream |
| 6 | oz | Bittersweet, not |
| unsweetened or | ||
| semisweet | ||
| chocolate chopped | ||
| 1 | T | Dark rum |
| 1 | t | Vanilla extract |
| Chocolate Crumb Crust | ||
| 1 | c | Chilled whipping cream |
| 2 | T | Powdered sugar |
| 1 | t | Dark rum |
| Chocolate curls | ||
| 4 | Fat, 10 Other Carbohydrates |
INSTRUCTIONS
For Filling: Whisk first 4 ingredients in heavy medium saucepan to blend. Whisk in egg yolks to form thick paste. Gradually whisk in milk, then cream. Whisk over medium-high heat until mixture thickens and boils 1 minute. Remove from heat. Add chocolate and whisk until smooth. Whisk in rum and vanilla. Cool 5 minutes, whisking occasionally. Transfer filling to frozen crust. Chill until cold, at least 2 hours and up to 1 day. For Topping: Beat first 3 ingredients in large bowl until firm peaks form. Spoon whipped cream into pastry bag fitted with large star tip. Pipe rosettes around edge of pie. Garnish with chocolate curls. (Can be made 4 hours ahead; chill.) Makes 8 servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 1133 Calories (kcal); 32g Total Fat; (26% calories from fat); 19g Protein; 186g Carbohydrate; 1276mg Cholesterol; 183mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3658
Calories From Fat: 1999
Total Fat: 233g
Cholesterol: 1615.4mg
Sodium: 1022.1mg
Potassium: 1294.2mg
Carbohydrates: 375.4g
Fiber: 17.3g
Sugar: 183.4g
Protein: 51.4g