CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Cake | 12 | Servings |
INGREDIENTS
1 1/2 | c | Flour |
1 | c | Water |
1 | t | Salt |
1/3 | c | Oil |
1 | t | Baking soda |
1 | T | Vinegar |
1 | c | Sugar |
1 | t | Vanilla |
1/4 | c | Cocoa |
8 | oz | Cream cheese |
1/2 | c | Sugar |
1 | Egg | |
1/8 | t | Salt |
1 | c | Semi-sweet chocolate morsels |
INSTRUCTIONS
Combine in small bowl - cream cheese, egg, salt, sugar and chocolate morsels. Mix well and set aside. Sift together in large bowl - flour, salt, baking soda, sugar, cocoa. Add water, oil, vinegar and vanilla. Beat with electric mixer well. Fill small muffin tins lined with muffin papers 1/2 full with chocolate batter. Top each with 1/2 tsp. cheese filling. Bake approximately 18 min. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 283
Calories From Fat: 117
Total Fat: 13.3g
Cholesterol: 36.3mg
Sodium: 391.1mg
Potassium: 77.6mg
Carbohydrates: 38.8g
Fiber: 1g
Sugar: 25.7g
Protein: 3.6g