Black Bottom Cupcakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Water |
| 1 | t | Salt |
| 1/3 | c | Oil |
| 1 | t | Baking soda |
| 1 | T | Vinegar |
| 1 | c | Sugar |
| 1 | t | Vanilla |
| 1/4 | c | Cocoa |
| 8 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/8 | t | Salt |
| 1 | c | Semi-sweet chocolate morsels |
INSTRUCTIONS
Combine in small bowl - cream cheese, egg, salt, sugar and chocolate morsels. Mix well and set aside. Sift together in large bowl - flour, salt, baking soda, sugar, cocoa. Add water, oil, vinegar and vanilla. Beat with electric mixer well. Fill small muffin tins lined with muffin papers 1/2 full with chocolate batter. Top each with 1/2 tsp. cheese filling. Bake approximately 18 min. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 117
Total Fat: 13.3g
Cholesterol: 36.3mg
Sodium: 391.1mg
Potassium: 77.6mg
Carbohydrates: 38.8g
Fiber: 1g
Sugar: 25.7g
Protein: 3.6g