Black Bottom Cupcakes (creamcheese Cupcakes)

[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes, Cupcakes	1	Servings

INGREDIENTS

8	oz	Cream cheese, room temp
1		Egg
1/3	c	Sugar
1/8	t	Salt
1	c	Semisweet chocolate chips

INSTRUCTIONS

Line muffin cups with papers or tins. Using a wooden spoon, blend
cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold
chocolate chips set aside.  Cupcake outside: 1 1/2 cups flour (sifted)
1 cup sugar 1/4 cup cocoa  1 tsp baking soda 1/2 tsp salt 1 cup water
1/3 cup vegetable oil 1  Tbls. white vinegar 1 tsp vanilla  Combine dry
ingredients in another bowl & mix well. Add remaining  ingredients &
blend thoroughly. Fill cupcake papers 3/4 full. Drop one  heaping Tbls.
cream cheese mixture into center of each. Bake 25-30 (or  until done)
at 375 degrees.  Makes 1 1/2 dozen (this one really does  make this
many)  Creamy inside:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1134 Calories From Fat: 445 Total Fat: 55.2g Cholesterol: 186mg Sodium: 380.8mg Potassium: 70.4mg Carbohydrates: 173.5g Fiber: 9.9g Sugar: 66.7g Protein: 13.3g