Black Bottom Cupcakes (creamcheese Cupcakes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes, Cupcakes | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, room temp |
| 1 | Egg | |
| 1/3 | c | Sugar |
| 1/8 | t | Salt |
| 1 | c | Semisweet chocolate chips |
INSTRUCTIONS
Line muffin cups with papers or tins. Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold chocolate chips set aside. Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1 Tbls. white vinegar 1 tsp vanilla Combine dry ingredients in another bowl & mix well. Add remaining ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or until done) at 375 degrees. Makes 1 1/2 dozen (this one really does make this many) Creamy inside: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1134
Calories From Fat: 445
Total Fat: 55.2g
Cholesterol: 186mg
Sodium: 380.8mg
Potassium: 70.4mg
Carbohydrates: 173.5g
Fiber: 9.9g
Sugar: 66.7g
Protein: 13.3g