| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes, Cupcakes |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese, room temp |
| 1 |
|
Egg |
| 1/3 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 1 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
Line muffin cups with papers or tins. Using a wooden spoon, blend
cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold
chocolate chips set aside.
Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa
1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1
Tbls. white vinegar 1 tsp vanilla
Combine dry ingredients in another bowl & mix well. Add remaining
ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one
heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or
until done) at 375 degrees. Makes 1 1/2 dozen (this one really does
make this many)
Creamy inside:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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