| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Eggs |
| 3/4 |
c |
Corn syrup |
| 1/2 |
c |
Semisweet chocolate chips; melted (3 ounces) |
| 1 |
tb |
Butter; melted |
| 1 |
ts |
Vanilla extract |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
c |
Pecan halves |
| 1/2 |
c |
Sweetened flaked coconut; toasted |
|
|
One 9-inch chocolate graham cracker pie |
|
|
; crust |
INSTRUCTIONS
Preheat the oven to 375 degrees F. In a medium bowl, combine the
eggs, corn syrup, melted chocolate, butter, vanilla, sugar, and salt;
mix well. Stir in the pecans and coconut; mix well. Pour into the pie
crust and bake for 40 to 45 minutes, or until firm in the center.
Allow to cool completely before serving.
NOTE: Top each serving with a scoop of ice cream and watch it
disappear!
Converted by MC_Buster.
NOTES : 6 to servings
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”