| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 |
pk |
Cherry gelatin (3 oz.) |
| 2 |
c |
Fresh dark sweet cherries, pitted |
| 1 |
pt |
Vanilla ice cream |
| 3 |
tb |
Burgundy |
| 1 |
ts |
Lemon juice |
| 1 |
|
Baked pie shell (9 inch) |
INSTRUCTIONS
Bring water to boil and dissolve sugar and gelatin. Stir in cherries. Add
ice cream a spoonful at a time until melted. Blend in burgundy and lemon
juice. Pour into pie shell and chill until set. May use maraschino cherry
juice instead of water, or use blackberry ice cream instead of vanilla.
Almond or vanilla extract may be used instead of burgundy, and pie can be
topped with whipped cream and cherries.
Posted to EAT-L Digest 11 November 96
Date: Tue, 12 Nov 1996 16:18:14 -0500
From: Chris & Karen <sanburns@M2.SPRYNET.COM>
A Message from our Provider:
“Hurting? No one understands like Jesus”