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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2 cn (1 lb.) pitted black cherries
1 ts Unflavored gelatin
4 Eggs, separated
1/4 ts Salt
1/2 c Sugar
1 ts Lemon juice
9 Inch baked pastry or crumb crust
Toasted almond to garnish

INSTRUCTIONS

Drain and chop cherries; reserve juice.  Soften gelatin in 1/4 cup cherry
juice. Beat together egg yolks, sugar, salt, lemon juice and 1/2 cup cherry
juice.  Stir over boiling water until thick.  Fold in gelatin and cherries.
Chill until thick and syrupy.  Beat egg whites; fold into cherry mixture.
Pour into crust.  Chill until firm, about 3 hours.  Serve garnished with
toasted almonds.  Makes 6 to 8 servings.
Posted to EAT-L Digest 11 November 96
Date:    Tue, 12 Nov 1996 16:18:14 -0500
From:    Chris & Karen <sanburns@M2.SPRYNET.COM>

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