Beat eggs until light; gradually add sugar; beat until lemon-colored. Add
sifted dry ingredients. Add water, vanilla, and almond extract; mix well.
Pour into two prepared round layer pans. Drop cherries over batter (save
some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 f , 30
minutes. Serve slightly warm with sweetened whipped cream between layer
and over top. Garnish with whole cherries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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