| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Black cherry jello (3 oz) |
| 2 |
tb |
Sugar |
| 1 |
ds |
Salt |
| 1 |
c |
Boiling water |
| 1 |
cn |
Pitted dark sweet cherries (1 lb) |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Whipped cream |
| 1 |
c |
Miniature marshmallows |
INSTRUCTIONS
Dissolve jello, sugar and salt in boiling water. Drain cherries, measuring
syrup; add water to make 3/4 cup. Add syrup and and lemon juice to jello.
Chill until very thick. Fold half the cherries into 1 cup jello. Pour into
large mold. Chill until set but not firm. Meanwhile, whip remaining jello
until fluffy. Fold in whipped cream, remaining cherries and marshmallows.
Spoon into mold. Chill until firm. Serve with Marshmallow-Mayonnaise
topping: Blend 1/3 cup marshmallow cream into 2/3 cup mayonnaise, stirring
until smooth.
Recipe by: Joyce
Posted to Bakery-Shoppe Digest V1 #417 by Nancy Pallotta
<nancee@neo.lrun.com> on Nov 25, 1997
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