| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Salads &, Dressings | 6 | Servings | |
INGREDIENTS
| 2 | c | Black Cherries; canned, pitted |
| 3 1/2 | c | Pineapple; canned, cut in small pieces |
| 1 | pk | Orange Gelatin Powder |
| 1/2 | ts | Unflavored Gelatin |
| Few Drops Lemon Juice -Sweet Fruit Dressing— | ||
| 1/2 | c | Sugar |
| 2 | ts | Flour |
| 1 | Egg Yolk | |
| Juice Of 1 Lemon | ||
| 1/2 | c | Pineapple Or Apricot Juice |
| 1 | ds | Salt |
| 1 | c | Heavy Cream; whipped |
INSTRUCTIONS
SALAD Soak unflavored gelatin in 2 tbsp cold water. Add 1/2 cup boiling water and stir until dissolved. Drain berries and pineapple. Pour juice in measuring cup and add water to make 1 3/4 cups. Heat juice and pour over orange gelatin. Stir until dissolved. Combine gelatin mixtures. Chill in shallow pan. SWEET FRUIT DRESSING: Combine sugar, flour, and salt. Add fruit juices and egg yolk. Cook in double boiler until thick. Cool and fold in whipped cream before serving. Serve on a lettuce leaf. Susan's Note: I use pineapple chunks or tidbits. A family favorite for Thanksgiving since 1953. SW. Recipe by: Susan Wolfe Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (V U Man) on Dec 7, 1997
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