SALAD
Soak unflavored gelatin in 2 tbsp cold water. Add 1/2 cup boiling water and
stir until dissolved. Drain berries and pineapple. Pour juice in measuring
cup and add water to make 1 3/4 cups. Heat juice and pour over orange
gelatin. Stir until dissolved. Combine gelatin mixtures. Chill in shallow
pan. SWEET FRUIT DRESSING: Combine sugar, flour, and salt. Add fruit juices
and egg yolk. Cook in double boiler until thick. Cool and fold in whipped
cream before serving. Serve on a lettuce leaf.
Susan's Note: I use pineapple chunks or tidbits. A family favorite for
Thanksgiving since 1953. SW.
Recipe by: Susan Wolfe
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vu-man@juno.com (V
U Man) on Dec 7, 1997
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