| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 4 | oz | Black cherries; (fresh or canned) |
| 1/2 | c | Port wine |
| 4 | tb | Honey |
INSTRUCTIONS
Heat over med-low heat and blend all ingredients until smooth. Spoon over duck. Posted to bbq-digest by PhantomBBQ@aol.com on Dec 22, 1998, converted by MM_Buster v2.0l.
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