| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | c | Baking cocoa |
| 1 | pn | Salt |
| 8 | tb | Salad oil (up to 10) |
| 2 | ts | Baking soda |
| 2 | c | Boiling water |
| 1 | Egg | |
| 1 | ts | Vanilla (up to 2) |
| 3 | c | Flour |
| 3 | c | Sugar |
| 1 1/2 | c | Baking cocoa |
| 1 | pn | Salt |
| 14 | Tbsp.salad oil (up to 15) | |
| 3 | ts | Baking soda |
| 3 | c | Boiling water |
| 2 | Eggs | |
| 2 1/2 | ts | Vanilla |
| 3 | tb | Flour |
| 1/2 | c | Milk |
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla (up to 1) |
| 1 | pn | Salt |
INSTRUCTIONS
FOR 12X8 CAKE FOR 13X9 CAKE GROH'S FROSTING Mix flour, sugar and cocoa in a large bowl. Add a pinch of salt and stir again. Add oil and stir well. Put baking soda in another bowl.Add boiling water, stir and quickly add to ingredients in large bowl; stir well. Drop in egg/s and stir again. Add vanilla and stir. Bake in greased & floured pan at 350 for about 1 hour. Groh's Frosting: Put flour in saucepan. Gradually add milk to flour. Heat over low flame, stirring constantly, until mixture forms a paste. Cool well. Beat shortening and sugar with electric mixer until well blended. Add cooled flour/milk paste. Beat with mixer until light and fluffy, about 5 minutes. Aadd pinch of salt and vanilla. * I usually make 1 1/2 recipe for the 13x9 size cake Posted to TNT - Prodigy's Recipe Exchange Newsletter by "GoPlayer conklin" <conklin@goplay.com> on Sep 21, 1997
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