| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Very strong black coffee; espresso preferred |
| 1 |
c |
Ketchup |
| 1/4 |
c |
Red wine vinegar |
| 3/4 |
c |
Firmly packed dark brown sugar |
| 1 |
|
Onion; peeled and chopped, about 1 cup |
| 2 |
|
Cloves garlic; peeled and crushed |
| 2 |
tb |
Dark molasses |
| 3 |
|
Fresh hot chili peppers; such as jalapeno, or hotter if desired, seeded |
| 2 |
tb |
Hot dry mustard mixed with 1 tablespoon water |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Ground cumin |
| 2 |
tb |
Chili powder |
INSTRUCTIONS
Got this from Food TV tonight....looks pretty good.
Combine all ingredients in a saucepan and simmer over low heat for 20
minutes. Cool, then puree in a blender or food processor until smooth. This
can be stored in the refrigerator for up to 2 weeks in a covered container.
Posted to bbq-digest Volume 98 Issue 067 by "Fergy" <circlef@the-link.net>
on Jan 23, 1998
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