| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Of Root Beer and a second 1/2 cup scoop of Vanilla Ice |
| Cream. Serve Immediately. | ||
| Each serving contains: | ||
| Cal Prot Fat Carbohydrates | ||
| 6 | g | 14 G 40 G |
INSTRUCTIONS
This was the original Root Beer Float that was created in one of the East Coast Diners for the kids of the era. Makes 1 serving Scoop 1/2 cup of Vanilla Ice Cream into a frosted 12 Oz glass. Add From The Redbook Magazine January 1986
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