Black Currant And Red Currant Tarts

First, we must admit that we were silly ever to think that any evangelistic technique, however skillful, could of itself guarantee conversions; second, we must recognize that, because man's heart is impervious to the word of God, it is no cause for surprise if at any time our evangelism fails to result in conversions; third, we must remember that the terms of our calling are that we should be faithful, not that we should be successful; fourth, we must learn to rest all our hopes of fruit in evangelism upon the omnipotent grace of God.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
		Cakes	6	Servings

INGREDIENTS

		Shortcrust pastry made with
		wholewheat flour
8	oz	Black currants
8	oz	Red currants
4	oz	Honey
4	T	Chopped sweet cicely
		Glace cherries or angelica
		optional

INSTRUCTIONS

Heat oven to 400F.  Use the pastry to line 6 tart tins 2-inches deep
by 2 inches diameter.  Mix the currants with the honey & cicely. Fill
the pastry with the currants. Cover each tart individually with foil  &
place on a baking sheet.  Bake for 25 minutes.  Let them cool
completely.  If you wish, whip up some cream & pipe it onto the tarts.
Decorate  with glace cherries or angelica.  Gail Duff, "A Book of Herbs
& Spices"  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 102 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 1.9mg Potassium: 235.5mg Carbohydrates: 26.6g Fiber: 1.7g Sugar: 18.3g Protein: 1.1g