| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Beverage | 4 | Servings | |
INGREDIENTS
| 4 | Black currant tea bags | |
| 4 | c | Water |
| 1/2 | c | Simple syrup |
| 1 | tb | Simple syrup |
| 2 | ts | Raspberry vinegar |
| 1 | Lime; cut in 4 wedges |
INSTRUCTIONS
Put tea bags in a heat proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses. Makes about 4 cups. To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups water to a boil, stirring, and boil until sugar is completly dissolved. Let syrup cool and chill, covered. (Syrup may be made 2 weeks ahead and chilled, covered.) Makes about 2 cups. Date: Wed, 19 Jun 1996 13:43:09 -0500 From: SUE ANN MILER <[email protected]> Recipe By : Gourmet/June 1995 MC-Recipe Digest V1 #130 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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