We are to fear Him: that is, in other words, we are to cherish an awful sense of His infinite grandeur and excellence, corresponding to the revelation He has made of these in His works and Word, inducing a conviction that His favor is the greatest of all blessings, and His disapprobation (disapproval) the greatest of all evils, and manifesting itself in leading us practically to seek His favor as the chief good we can enjoy, and avoid His disapprobation as the most tremendous evil we can be subjected to. Such is the fear which the Christian man ought to cherish and manifest towards God.

John Brown

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	c	Cocoa
2	c	Strong; hot coffee
3	c	Flour
2	ts	Baking soda
1/2	ts	Baking powder
1	pn	Salt
4		Eggs
1	c	Margarine; softened
2 1/4	c	Sugar
2	ts	Vanilla extract
1/2	ts	Almond extract
6		Marachino cherries; diced, (optional- I've never used them) (up to 8)

INSTRUCTIONS

Preheat oven to 325 F. Grease a 9x13-inch cake pan. Mix cocoa and coffee
together in a small bowl until there are no lumps. In a separate bowl
combine dry ingredients. Beat together eggs, margarine, sugar, and vanilla
and almond extracts in a large mixer bowl. Add flour mixture alternately
with the cocoa-coffee mixture, beginning and ending with dry ingredients
(fold in cherries). Pour batter into prepared pan and bake for 45 minutes
to an hour, or until toothpick inserted in center comes out clean (start
checking at 45 minutes- with my oven, it's usually almost done by then-
it's not as good if it dries out).
Posted to JEWISH-FOOD digest Volume 98 #022 by Lori Vingot
<elivingt@internet-zahav.net> on Jan 11, 1998

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”