Directions: Pintail ducks may be used in place of Black ducks. Cut ducks
into serving pieces. Roll in flour and brown in butter and oil, turning
often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley,
giblets and wine. Cover and cook in 350-F oven for 1 hour. Add cream and
cook for 20 more minutes or until duck pieces are tender. Serve in a warm
platter with the gravy from the pan. Suggestions: Hot bread, red wine,
buttered baby carrots & braised celery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: power to break life controlling problems”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!