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Black-Eye Pea Skillet
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CATEGORY
CUISINE
TAG
YIELD
Meats
Peas
6
Servings
INGREDIENTS
1
lb
93% lean ground beef
1
Onion; chopped
1
Green pepper; chopped
32
oz
Black-eyed peas; drained
16
oz
Can diced tomatoes
1
ts
Salt
1
ts
Sugar
1/2
ts
Pepper
1/4
ts
Garlic; minced
3
Mini cornbread loaves; warm, split lengthwise
INSTRUCTIONS
NORMA_WRENN@MSN.COM
Brown beef and drain. Stir in green pepper and onion. Cook until tender.
Add other ingredients. Bring to a boil and simmer for 20 minutes, stirring
occasionally. Serve over cornbread.
Per serving: 375 calories, 12 grams fat, 24 grams protein, 1023 mg sodium,
31 mg cholesterol, 28 grams carbohydrates
Adapted for MM from Twenty-Minute Masterpieces - United Supermarkets, Inc
Source:MSN cooking forum-MasterCook formatted using MC_Buster by Martha
Hicks
Posted to MC-Recipe Digest V1 #1046 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 27, 1998
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