Black-eyed Bean And Sausage Soup

The fundamental pre-construction process can be summarized in the following points: 1. Understanding how the vision for the church dictates a need to build. 2. Understanding whether it is the Lord’s timing for the church to build. 3. Understanding what the church can afford to build and how the church will pay for it. 4. Understanding what the church needs to build and why it is the right thing to build to meet the needs of the ministry. 5. Developing a building plan that is defined by the church’s needs and bound by the budget of the ministry. 6. Starting a capital campaign. 7. Securing a financing commitment.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Food networ, Food6	1	Servings

INGREDIENTS

450	g	Pumpkin
2		Onions
2		Garlic cloves, unpeeled
1	T	Olive oil
1	c	Black-eyed beans, soaked
		overnight
1		Carrot, peeled and chopped
1		350 gram can tomatoes
10	c	Chicken stock or water
6		Chipolata sausages
		Salt and freshly ground
		pepper
2	T	Parsley, chopped

INSTRUCTIONS

Chop the pumpkin and onion into rough wedges, toss with garlic and  oil
in roasting pan and bake at 180C/360F for 1 hour. Cut off the  skins
and chop the flesh.  Drain the beans and place in a large pot with
carrots and plenty of  cold water and cook for 30 minutes.  Combine the
pumpkin, onion, garlic, tomatoes, beans, carrots, salt and  pepper and
add the stock or boiling water.  Cook for another 20 minutes, stirring
occasionally.  Prick the sausages and grill until well-browned. Add to
soup with  parsley and serve with crusty bread.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 494 Calories From Fat: 139 Total Fat: 15.9g Cholesterol: 0mg Sodium: 2095.1mg Potassium: 2472.5mg Carbohydrates: 88.1g Fiber: 24.6g Sugar: 40g Protein: 12.6g