| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 200 |
g |
Black eyed beans |
| 1 |
|
Bay leaf |
| 1 |
md |
Onion |
| 2 |
|
Carrots |
| 1 |
|
Stick celery |
| 400 |
g |
Boiled potatoes |
| 1 |
|
Clove garlic |
| 1 |
tb |
Oil |
| 250 |
ml |
Veg stock/water |
| 2 |
tb |
Tomato puree |
| 1 |
ts |
Marmite |
| 1 |
ts |
Mixed herbs |
INSTRUCTIONS
1. Wash beans and soak overnight. Cook with bay leaf until tender
(about 20 to 35 mins). Chop vegetables press the garlic and cook
gently together in the oil until just beginning to soften. Add pur.e
drained beans and herbs and mix well together.
2. Place bean mixture in a greased pie-dish and cover with boiled
potatoes thinly sliced and dot with margarine.
3. Bake at 400°F/200°C/Gas Mark 6 for 30 mins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The real God: don’t settle for substitutes”