| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetarian |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Onion; sliced thinly |
| 1 |
|
Green pepper; chopped |
| 1 |
|
Clove garlic; crushed |
| 1 |
ts |
Olive oil |
| 8 |
oz |
Canned tomatoes |
| 1 |
|
Bay leaf |
| 1 |
ts |
Oregano |
| 1 |
tb |
Fresh parsley; chopped |
| 8 |
oz |
Blackeyed peas; canned |
INSTRUCTIONS
1. Saut the onion, pepper and garlic in the oil for a few minutes.
2. Stir in the tomatoes, chopping them with a wooden spoon. Add the
bay leaf, oregano and parsley. Bring to the boil, then lower heat,
cover pan and simmer for 10 minutes.
3. Drain the beans and add them to the pan. Cover and simmer for a
further 7 minutes. Remove bay leaf and serve.
From http://www.vegsoc.org/recipes/solo.html
Recipe by: The Vegetarian, Oct 1992, adapted
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Jan 29,
1999, converted by MM_Buster v2.0l.
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