Black Eyed Beans With Basil Sambuca Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Vegetarian | Beans, Dressings, Salads, Vegetarian | 4 | Servings |
INGREDIENTS
| DRESSING | ||
| 1 | Garlic clove, minced | |
| Juice of 1 lemon | ||
| 1 | t | Balsamic vinegar |
| 2 | T | Sambuca liqueur |
| 2 | T | Fresh basil, chopped |
| 1 | t | Black pepper |
| SALAD | ||
| 2 | c | Cooked black eyed peas |
| 1/2 | White onion, chopped | |
| 1/2 | Red bell pepper, diced | |
| 1/4 | c | Chopped fresh basil |
INSTRUCTIONS
Combine ingredients for dressing. Mix with sald ingredients & rest at least half an hour before serving. Season if desired. Adapted from "The Hamilton Spectator" August, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 88
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 0mg
Sodium: 6.7mg
Potassium: 242.6mg
Carbohydrates: 6.1g
Fiber: 3.1g
Sugar: 1.5g
Protein: 1.9g