What is professionalism? Professionalism is doing something because you’ve gotten good at it, good enough for people to pay you for it. It might not even feel that much like a job. But professionalism hollows out gospel ministry. Professionalized ministry flows out of a man’s own adequacy and gains for him a successful career. If you have a professional mentality, you will pray that God will bless your efforts. But if you have a biblical mentality, you will go beyond that. You will pray that God will do for you what only He can do, for the display of His glory alone.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy		July 1991	1	servings

INGREDIENTS

1 1/4	c	Dried black-eyed peas
2		Garlic cloves; sliced
1	pk	Cream cheese; room temperature
		; (3-ounce)
1	ts	Cayenne pepper 1 teaspoon chili powder
1 1/2	c	Shredded cheddar; (about 6 ounces)
1	bn	Green onions; sliced
		Tortilla chips

INSTRUCTIONS

Place peas in heavy medium saucepan. Add enough water to saucepan to
cover peas by 2 inches. Let stand 30 minutes. Drain. Add water to
cover peas by 2 inches. Generously salt water. Stir in 1 garlic
clove. Boil until peas are very tender, adding more water to pan if
necessary, about 1 hour.
Using slotted spoon, transfer peas to processor. Process until
smooth. Add remaining garlic clove and next 3 ingredients. Pulse
until smooth. Season to taste with salt and pepper. Transfer dip to
8-inch-diameter pie plate or quiche dish. (Can be prepared 2 days
ahead. Cover and refrigerate.)
Preheat oven to 400F. Top dip with cheddar. Bake until dip is heated
through and cheese bubbles, about 20 minutes. Sprinkle dip with green
onions and serve with tortilla chips.
Serves 6.
Bon Appetit July 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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