Name: Black-Eyed Pea Hummus
Ingredients: 1 cn (15-ounce) black-eyed peas; 1 Clove garlic; 1 tb (heaping) tahini (sesame paste); 1 sm Lemon ; juice of

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	cn	(15-ounce) black-eyed peas
1		Clove garlic
1	tb	(heaping) tahini (sesame paste)
1	sm	Lemon ; juice of

INSTRUCTIONS

This dip substitutes black-eyed peas for traditional chickpeas.
Drain and rinse 1 (15-ounce) can black-eyed peas. In the bowl of a food
processor, mince 1 clove garlic. Add the beans, 1 heaping tablespoon tahini
(sesame paste) and the juice of 1 small lemon. Process until smooth. If
mixture is not creamy enough, add 1 tablespoon of warm water or a little
olive oil until desired consistency is reached.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell
<snd1jlt@snd10.med.navy.mil> on Jan 22, 1998

A Message from our Provider:

“Jesus: Because only the best will do”