Black-eyed Pea Salad (gc)

The devil will try to destroy us by leading us into immoral behavior (Eph. 4:27). That is a real struggle for every Christian. Which is easier: to march around the city and claim it for Christ or to stop running down a fellow believer behind her back? Which is the more demanding: to pray over someone that the demon of jealousy be cast out or going up to someone and asking their forgiveness for the way you have hurt them by your cutting remarks inspired by jealousy? I know which is a real wrestling match for me (Eph. 6:12). This is where the real battle lies in Christian relationships, putting into practice at personal cost Christian truth – not some imaginary Dungeon and Dragons world.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Grains		Bean-, Sal	1	Servings

INGREDIENTS

2	lb	Cooked black-eyed peas
2		Scallions, cut into 1/2-inch
		pieces
1		Red bell pepper, seeded and
		finely diced
1/2		Green bell pepper, seeded
		and finely diced
1	T	Minced garlic
1/4	c	Chopped cilantro
1/2	c	Olive oil
3	T	Red wine vinegar
1	T	Whole grain mustard, up to
1		Fresh jalapeno, minced
		Salt and freshly ground
		black pepper to taste

INSTRUCTIONS

2
In a large bowl, combine the peas, scallions, bell peppers, garlic and
cilantro. Set aside.  In a small bowl, whisk together the remaining
ingredients. Pour over  the salad mixture and combine well. Serve.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved  MC Format
by Gail Shermeyer <4paws@netrax.net>.  Recipe by: GRILLIN' & CHILLIN'
SHOW #GR3639 Posted to MC-Recipe  Digest V1 #717 by 4paws@netrax.net
(Shermeyer-Gail) on Aug 03, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1414 Calories From Fat: 970 Total Fat: 110g Cholesterol: 0mg Sodium: 560.1mg Potassium: 708.8mg Carbohydrates: 106.4g Fiber: 6.4g Sugar: 60.2g Protein: 4.9g