Bring peas and water to cover to a boil in a Dutch oven; cook 10 minutes.
Remove from heat; cover and let stand 1 hour. Drain and remove from Dutch
oven. Saute onion and next 3 ingredients in hot oil in Dutch oven until
tender. Add peas, 6 cups water, and remaining ingredients; bring to a boil.
Reduce heat, and simmer, stirring occasionally, 1 hour or until peas are
tender
Recipe by: Southern Living Oct 97/pg 222
Posted to recipelu-digest Volume 01 Number 190 by Terry Pogue
<tpogue@idsonline.com> on Nov 2, 1997
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!