Name: Black Eyed Peas
Ingredients: 1 lb Black-eyed peas; 1 tb Salt; 1 Garlic clove; halved; 1/2 c Bacon drippings; or veg. oil; 3 Garlic cloves; crushed; 3 Green peppers; chopped; 3 Onions; chopped; 2 Bay leaves; 3 tb Vinegar; 1 ts Salt; Black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	8	Servings

INGREDIENTS

1	lb	Black-eyed peas
1	tb	Salt
1		Garlic clove; halved
1/2	c	Bacon drippings; or veg. oil
3		Garlic cloves; crushed
3		Green peppers; chopped
3		Onions; chopped
2		Bay leaves
3	tb	Vinegar
1	ts	Salt
		Black pepper; to taste

INSTRUCTIONS

Pick over peas; wash thoroughly.  Place in a heavy saucepan and cover
with water; soak overnight.
Drain peas, and place in a heavy saucepan; cover with fresh boiling
water.  Add 1 T. salt and garlic halves; cover and simmer 3 hours, adding
boiling water as needed. Just before serving, heat bacon drippings in
skillet; add crushed garlic, green pepper, onion, and bay leaves. Cook
until vegetables are soft.  Stir in vinegar, 1 t. salt and black pepper.
Spoon into cooked peas; mix well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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