| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | From my gar, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | lb | Dried black-eyed peas |
| 1/2 | Stick butter | |
| 1 | Onion; coarsely cut | |
| 1 | lg | Shallot; quartered |
| 3 | c | Water; (3 to 4) |
| 1/4 | Green pepper; chopped | |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
INSTRUCTIONS
Soak peas overnight, drain, and let stand. In large skillet heat butter and saute onion and shallot. Add peas. Mix well and cook about 8 minutes . Pour mixture into large pot and add water to cover the peas. Bring to a bowl and add the green pepper, salt and pepper. Lower heat and cook for about 1 hour, until the peas are tender. Recipe By : .From my Garden SHOW #5508 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:48:25, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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