| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(16 oz) black-eye peas; rinsed & drained |
| 1/8 |
ts |
Salt |
| 1 |
c |
Chopped onions |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Chopped celery |
| 1/4 |
ts |
Dried thyme |
| 1/3 |
c |
Uncooked barley |
| 1/4 |
ts |
Dried rosemary |
| 1 |
c |
Water |
| 1/4 |
ts |
Garlic powder |
| 1 |
|
Bay leaf; broken in half |
INSTRUCTIONS
This is a quick & EASY one using canned beans from the Lean Luscious &
Meatless cookbook.
It works well for New Year's Day
(Could substitute 2 cups soymilk for 1 cup water)
Preheat oven to 350. Lightly oil a 1 3/4 QT casserole, or spray w/ Pam. In
large bowl, combine all ingred. Place in casserole, cover tightly, bake 1
1/4 hours.
Stir once, halfway through cooking time.
Discard bay leaf before serving.
Posted to fatfree digest V97 #312 by Vegetarian Resource Center
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