| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Broccoli; fresh |
| 2 | c | Water |
| 3/4 | ts | Salt |
| 1/2 | c | Cornstarch mixed with 1 cup cold water |
| 1 | pt | Half and half |
| 1 | lb | Velveeta |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens. Recipe By : Fort Worth Star-Telegram Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps <[email protected]>
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