| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
New York City |
Pork/, Ham-, Mt |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Black eyed peas |
| 6 |
c |
Water |
| 1 |
|
Stick butter |
| 1 |
|
Ham hock/fat back |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Soak peas overnight, drain, rinse well and pick over.
Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1
hour. Salt and pepper to taste.
Yield: 6 servings
Nutritional Information: Calories: 362, Fat: 18 grams.
Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.
Recipe by: Recipe for Health Show RHJ107
Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997
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