| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
New York City |
Bean-, Sd |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Black eyed peas |
| 6 |
c |
Water |
| 2 |
ts |
Cayenne pepper |
| 1 |
ts |
Black pepper |
| 1/2 |
ts |
Yellow onion |
| 1 |
|
Red pepper |
|
|
Salt; to taste |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Bring peas to a very low boil. Add all ingredients and cook for 1 hour.
Salt and pepper to taste.
Yield: 6 servings
Nutritional Information: Calories: 196, Fat: 8 grams.
Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.
Recipe by: Recipe for Health Show RHJ107
Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997
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