Name: Black-Eyed Peas with Spinach
Ingredients: 1 md Onion, chopped; Vegetable broth for; Sauteeing; 10 oz Fresh spinach, rinsed,; Stemmed and coarsely chopped; (I think frozen; Would be fine); 3 c Drained black-eyed peas (two; 16 oz Cans); Ground black pepper to; Taste; pn Cayenne or crushed red; Pepper flakes (optional)

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Low fat, Vegetarian	1	Servings

INGREDIENTS

1	md	Onion, chopped
		Vegetable broth for
		Sauteeing
10	oz	Fresh spinach, rinsed,
		Stemmed and coarsely chopped
		(I think frozen
		Would be fine)
3	c	Drained black-eyed peas (two
16	oz	Cans)
		Ground black pepper to
		Taste
	pn	Cayenne or crushed red
		Pepper flakes (optional)

INSTRUCTIONS

In a large skillet, saute the onions in the broth for a few minutes, until
soft.  Add the spinach to the skillet. Stir for a minute or two until it
wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring
to a simmer on medium heat. Serve right away, or cover and keep warm on low
heat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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