A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution.
In a large skillet, saute the onions in the broth for a few minutes, until
soft. Add the spinach to the skillet. Stir for a minute or two until it
wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring
to a simmer on medium heat. Serve right away, or cover and keep warm on low
heat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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