| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 10 | Servings | |
INGREDIENTS
| 1 | pk | Chocolate cake mix |
| 1 | 21 oz can cherry pie filling | |
| 1/4 | c | Oil |
| 3 | Eggs | |
| Cherry frosting |
INSTRUCTIONS
Mix and pour into a greased Bundt pan. Bake at 350° for 45 minutes. Let cool in pan for 30 minutes then remove. Posted to MC-Recipe Digest V1 #287 Date: Sat, 09 Nov 1996 07:44:59 -0600 From: Jeanne <stein@netnitco.net>
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