1. He is eternally the same (Ps. 102:25—27). 2. He is the first and the last (Isa. 41:4; 43:10; 44:6; 48:12) 3. He is what He is (Ex. 3:14). 4. He is incorruptible, alone having immortality, always remaining the same (Rom. 1:23; 1 Tim. 1:17; 6:15-16; Heb. 1:11-12). 5. His thought, purpose, will, and decrees are unchangeable: a. He executes His threats and promises (Num. 23:19; 1 Sam. 15:29). b. He does not repent of His gifts and calling (Rom. 11:29). c. He does not cast off people with whom He has made a unilateral covenant (Rom. 11:1). d. He glorifies those whom He foreknows (Rom. 8:29—30). e. He perfects what He starts (Ps. 138:8; Phil. 1:6). f. His faithfulness never lessens (Lam. 3:22—23). 6. He does not change (Mal. 3:6; James 1:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Cakes, Desserts, Holidays, Health	16	Servings

INGREDIENTS

1	c	Canned lite cherry pie filli
1/4	ts	Almond extract
1 1/3	c	Sugar
1/4	c	Vegetable oil
1		(4-ounce) bar sweet baking chocolate, melted
4		Egg whites
3 1/4	c	All-purpose flour
1 1/4	ts	Baking soda
1/4	ts	Salt
1/3	c	Unsweetened cocoa
1 2/3	c	Nonfat buttermilk
2	ts	Vanilla extract
		Vegetable cooking spray
1 1/2	ts	Powdered sugar

INSTRUCTIONS

Combine pie filling and almond extract; stir well, and set aside. Combine
1-1/3 cups sugar and oil in a large bowl, beating well at medium speed of
an electric mixer. Add melted chocolate; beat well. Add egg whites; beat
well. Combine flour and next 3 ingredients; add to sugar mixture
alternately with buttermilk, beginning and ending with flour mixture. Mix
well after each addition. Stir in vanilla. Reserve 2 cups of batter, and
set aside. Pour remaining batter into 12-cup Bundt pan coated with cooking
spray. Spoon pie filling mixture over center of batter to form a ring. Top
with reserved batter. Bake at 350 degrees for 55 minutes or until a wooden
pick inserted in center comes out clean. Cool in pan 10 minutes; remove
from pan. Cool on a wire rack. Sprinkle with powdered sugar. Yield: 16
servings (serving size: 1 slice). By all means use the vinegar or lemon
juice method to make buttermilk. I was going to suggest it when I posted
the recipe but forgot to. It should work just fine! 249 calories 23% from
fat), 6.3 g fat (2.2 g sat, 1.8 g mono, 1.8 g poly), 1 mg cholesterol and
149 mg sodium. Source: Cooking Light Magazine - Sep/Oct, 1992 From: Dottie
Cross TMPJ72B Reformatted for MM by CLM, HCPM52C
~-- 10:17 AM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/06 9:19 PM
TO:      ALL FROM: MARIE FRANGIPANE (KHMG99B) SUBJECT: CHOCOLATE CHIP CAKE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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