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Dairy, Eggs Philadelphia Desserts 10 Servings

INGREDIENTS

1 c Chocolate wafer crumbs
3 T Parkay margarine [melted]
16 oz Philadelphia Brand Cream
Cheese [softened]
2/3 c Sugar
2 Eggs
6 oz Chocolate chips [melted]
1/4 t Almond extract
21 oz Cherry pie filling
Frozen whipped topping

INSTRUCTIONS

>>>> Raspberry pie filling may be substituted for the cherry <<<<  To
make the crust... Combine the crumbs and margarine; and press onto  the
bottom of a 9" springform pan... Bake at 350ø for 10 min...  To make
the filling... Combine cream cheeseand sugar, mixing at med.  with an
electric mixer until blended... Add eggs one at a time mixing  well
after each addition... Blend in the chocolate and the extract,  and
pour over crust... Bake at 350ø for 45 min... Loosen the cake  from
the rim of pan; cool before removing... Chill...  Top the cake with the
pie filling and the whipped topping just before  serving...
...presented to you from the KRAFT Philadelphia Brand Cream Cheese
cookbook by Fred Goslin in Watertown NY on *** CYBEREALM BBS
(315)-786-1120 ***  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 93
Total Fat: 11g
Cholesterol: 52.4mg
Sodium: 287mg
Potassium: 98.3mg
Carbohydrates: 41.6g
Fiber: 1.4g
Sugar: 13.5g
Protein: 8.7g


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