I heard R. C. Sproul explain it this way: He said that apart from God there is no reason for human significance and no grounds for self-worth. Consider the alternative. If you don't believe in God, then you don’t have any reason for being here. You must believe that you are simply the product of impersonal time plus chance. And when you die, you must believe that you simply cease to exist and vanish into eternal nothingness. In short, if you leave God out, what you are left with is this: You didn't come from anywhere and you aren’t going anywhere after you die. This is the humanist dilemma. They say, “You come from nothing and you're going to nothing, but in between you have great significance.” It doesn't make sense at all.

Ray Pritchard

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candy	24	Servings

INGREDIENTS

1	pk	(12-oz) semisweet chocolate chips
2	tb	Black cherry preserves
1/2	c	Milk chocolate chips
1/4	c	Confectioners' sugar
		Red food coloring

INSTRUCTIONS

From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 21 Oct 1993 06:32:07 GMT
Stir the semisweet chocolate in a medium-size heavy saucepan over very low
heat until melted and smooth.  Spoon about 1/2 teaspoon of the melted
chocolate into each of twenty-four 1-inch paper or foil bonbon cups.  Drop
about 1/4 teaspoon preserves into each cup.  Spoon enough of the remaining
melted chocolate into each cup to fill to the top.  Set the cups aside.
Stir the milk chocolate chips in a small heavy saucepan over very low heat
until melted and smooth. Remove fromthe heat and set aside. Stir the
confectioners' sugar and 1/2 to 1 teaspoon of water in a small bowl until
blended and smooth; add a drop of food color, stirring to a light pink
color. Spoon the melted milk chocolate and the icing into separate
heavy-dutp sandwich bags. Seal or twist the bags shut; cut a tiny hole in
one corner of each. Pipe icing in lines across the tops of the chocolate
cups.  Pipe chocolate in lines crosswise to the icing. Refrigerate at least
30 minutes until set. Store in an airtight container in the refrigerator
for up to 1 week. Makes 2 dozen cups. [REDBOOK; Nov 1990]. Posted by Fred
Peters.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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