CAKE
TOPPING
Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking
powder. When well mixed add chocolate chips. Pour into a large greased
baking pan. Drop cherry pie fill by the tsp. in even rows into the batter.
Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over
top of cake and garnish with chocolate chips. Bake at 375° for 50 min. to 1
hour until golden brown.
Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin
Posted to MC-Recipe Digest V1 #1048 by Carriej999 <Carriej999@aol.com> on
Jan 27, 1998
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