| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Stick margarine, soft | |
| 1 | c | Flour |
| 1/2 | c | Chopped pecans |
| 1 | c | Confectionary sugar |
| 1 | c | Whipped cream |
| 1 | 8 oz cream cheese | |
| 2 1/2 | T | Peanut butter, optional |
| but tstes superb with it | ||
| in | ||
| 1 | small instant vanilla | |
| pudding | ||
| 1 | small instant chocolate | |
| pudding | ||
| 2 1/4 | c | Milk |
INSTRUCTIONS
Crust: mix all together, press into a 9 * 13 pan (note: will be thin). Bake on 350* till light brown. let cool. 1ST LAYER: mix all together, spread onto the cooled crust. 2ND LAYER: mix all together till thick, then spread on the second layer. then spread the remainder of the whipped cream on top. (optional: Sprinkle with pecan pieces and cherries .) Posted to recipelu-digest Volume 01 Number 465 by Kara9718 <Kara9718@aol.com> on Jan 6, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2244
Calories From Fat: 732
Total Fat: 86.1g
Cholesterol: 89.5mg
Sodium: 3303.5mg
Potassium: 1499.3mg
Carbohydrates: 328.6g
Fiber: 11g
Sugar: 222.7g
Protein: 48.1g