| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine; (soft) |
| 1 |
c |
Flour |
| 1/2 |
c |
Chopped pecans |
| 1 |
c |
Confectionary sugar |
| 1 |
c |
Whipped cream |
| 1 |
pk |
(8 oz) cream cheese |
| 2 1/2 |
tb |
Peanut butter; (optional, but tstes superb with it in) |
| 1 |
pk |
(small) instant vanilla pudding |
| 1 |
pk |
(small) instant chocolate pudding |
| 2 1/4 |
c |
Milk |
INSTRUCTIONS
CRUST
FOR 1ST LAYER
FOR 2ND LAYER
Crust: mix all together, press into a 9 * 13 pan (note: will be thin). Bake
on 350* till light brown. let cool.
1ST LAYER: mix all together, spread onto the cooled crust.
2ND LAYER: mix all together till thick, then spread on the second layer.
then spread the remainder of the whipped cream on top. (optional: Sprinkle
with pecan pieces and cherries .)
Posted to recipelu-digest Volume 01 Number 465 by Kara9718
<Kara9718@aol.com> on Jan 6, 1998
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