So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cake	12	Servings

INGREDIENTS

1/4	c	Vegetable oil
1	pk	Dark chocolate cake mix
2		Eggs
1/2	c	Water
1	cn	(large) -or-
2	cn	(small) cherry pie filling
1	ct	Thawed Cool Whip

INSTRUCTIONS

Date: Fri, 24 May 1996 16:21:57 -0400
From: Molly Rood <MissNinja@AOL.COM>
Put oil in a 9 x13 baking pan first. Add cake mix, eggs, and water and stir
with a fork.  Pour cherry pie filling on top and bake in a 350 degree oven
35-45 minutes.  Cool cake and frost with cool whip.
EAT-L DIGEST 23 MAY 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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