Drain pineapple, reserving liquid. Spread pineapple in lightly greased
13-by-9-by-2-inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine
melted butter or margarine with the reserved pineapple juice. Drizzle over
mixture in pan. Bake at 350 degrees for 35-40 minutes. Cut into squares and
top with whipped topping. Formatted by Susan Wolfe
Recipe by: Tampa Bay Online
Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
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