| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury’s, Sainsbury5 | 4 | servings | |
INGREDIENTS
| 142 | ml | Double cream; (5 fl oz) |
| 1 | tb | Kirsch; (optional) |
| 25 | g | Plain chocolate; grated (1oz) |
| 1 | Meringue Crown Pavlova | |
| 1/2 | 397 g; (14oz) can black | |
| ; cherry pie filling | ||
| Fresh black cherries to decorate |
INSTRUCTIONS
Lightly whip the cream and fold in the kirsch, if using, and grated chocolate. Spread 3/4 of the cream over the pavlova base, then a layer of black cherry pie filling. Place the meringue crown on top and fill the centre with remaining pie filling. Pipe the remaining cream on top and decorate with black cherries. Serve immediately. Converted by MC_Buster. NOTES : This great traditional dessert is quick to assemble and impressive at any dinner party. Converted by MM_Buster v2.0l.
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