| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies, Low fat/low | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Plain low-fat yogourt |
| 1 | c | Skim milk or nonfat milk |
| 2 | pk | (four 1/2-cup serv) Red-cal instant chocolate Pudding mix |
| 48 | Fresh/thawed frozen pitted Cherries, reserve 8 for Garnish | |
| 1 | Ready to use 9" graham crust | |
| 1/2 | c | Thawed frozen dairy whipped Topping |
INSTRUCTIONS
In blender process yogurt and milk until smooth; add pudding mix and process on high speed, scraping down sides of containeer as necessary until thick and smooth. Transfer mixture to large mixing bowl; fold in cherries. Spread mixture in pie crust. Cover and refrigerate until firm, at least 3 hours or overnight. To serve, decoratively spoon shipped topping onto pie; top with reserved cherries. Each serving provides: 1/4 milk, 1/2 bread, 1/2 fruit, 105 Opt. Calories Per serving: 214 Calories, 7g Fat Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <[email protected]> on May 23, 1997
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