| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie/, Crust/, Topping |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Fat-free chocolate cookie crumbs |
| 1 |
tb |
Oil |
| 8 |
oz |
Cool Whip. Free; thawed |
| 1 |
c |
Skim milk |
| 3 |
oz |
Fat-free chocolate pudding mix |
| 1 |
c |
Cherry pie filling |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine chocolate cookies crumbs and oil in a
small mixing bowl. Press into prepared pan. Bake for 10 minutes. To
prepare filling, spread 1 cup whipped topping onto bottom of prebaked
crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire
whisk 2 minutes. Gently stir in 1 1/2 cups whipped topping. Spread pudding
mixture over whipped in crust. Spread remaining whipped topping over
pudding mixture, leaving a 1" border and forming a slight depression in
center of whipped topping. Spoon cherry pie filling into center.
Refrigerate 2 hours or until set.
Recipe By : Cool Whip. Get-Togethers, Easy Recipes For Every Occasion
Posted to Recipe Archive - 29 Sep 96
Date: Sun, 29 Sep 1996 20:04:03 -0400 (EDT)
From: "Barbara S. Wand" <bwand@ccs.neu.edu>
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